I mentioned in my previous post how busy I have been and how much has happened during my Blogger-ville hiatus. One of the more recent events is that I turned 30! Ten years ago, it was an inconceivable thought. But, lo and bold, time sneaks up on you.
What's a birthday with no cake? So, I baked a chocolate one this weekend. The recipe itself is vegan friendly, but I used nutella as icing (my cheats way out to make baking faster) and I sprinkled flake on top. I gotta admit, I enjoyed this cake. And I do plan to make it again this coming weekend.
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| Almost vegan friendly chocolate cake. Images taken by Prixie. |
Do you have any baking tips? Do you have a go-to-recipe that always works? Have you baked without eggs? Let me know in the comment section!
Looks yummy! I am a baking disaster, so I buy muffin mix or cake mix, ready to go. Lol.
ReplyDeleteBelated Happy Birthday! As for the questions, in my case it's a bit like asking a fish about bicycle gears. ;)
ReplyDeleteHappy Birthday, hope you have a wonderful year. Sorry I can't answer any questions, I don't bake much. But I do have a recipe for a 7 minute microwave chocolate cake...
ReplyDeleteI'm a great cake decorator. I can do all sorts of things with chocolate :D But don't ask me to bake ;)
ReplyDeleteYUM! I have baked without eggs - there is a cook book "babycakes" which is gluten free vegan ...delicious!
ReplyDeleteVery nice, thanks for sharing.
ReplyDeleteLulu: I do so love the ease of those mixes. :)
ReplyDeleteRaj: Hahah, thanks for the honesty.
JediChick: I have that recipe too!
Azra: Lessons, please! I am an awful cake decorator!
Deidre: "Babycakes" is an awesome name. I need to see if I can find it here.
Sewa: Thank you!